Description
The cheese described is Camembert, a soft, moist, creamy cheese made from cow's milk. It is similar to Brie, which is made from cow's milk in the Brie region of France. Camembert is ideal for cheese boards, but can also be enjoyed as a baked or fried cheese with berry coulis, grapes, or date preserve. The cheese is made with pasteurized cows milk, lactic starters, and salt, and is free of animal rennet.
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to the Brie region of France.
Paysan Bretons Camembert is ideally suited for cheese boards but also as baked or fried camembert served with berry coulis, grapes, or date preserve.
Ingredients:
pasteurised cows milk, lactic starters, salt, non-animal rennet. Allergens: cows milk.
Nutritional Information
Per 100 g
Energy
1265 kJ
Protein
20 g
Carbohydrate
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